From the family-run restaurants and small-time convenience stores to large institutional cafeterias, supermarkets, and grocery stores, commercial shop fridges for sale both improve the speed and quality of service while saving some money.
Since fridges will be the most heavily-used appliance in your shop, it is crucial that you consider these factors, so you find the one that perfectly fits your needs.
- Sizing Requirement
If you are buying a shop fridge to replace your old one, then you already have a good idea of how much storage you will need. However, when this is your first time buying commercial shop fridges for sale or upgrading to a larger one, then you need to determine the right size your need.
Consider a fridge with enough space to cope up with the busiest service. It is better to choose one that is too large than something too small and risk the food and products you store going to waste.
However, something too big can take up too much of your store’s space as well as increasing running costs. In addition, when comparing fridges, take a look at the Net Capacity since it is the fridge’s total usable space.
- Compressor Positioning
Since the fridge’s compressor helps draw in ambient air in order to regulate the temperatures inside, the warmer the incoming air is, the harder for the compressor to work.
And there are 2 different locations of compressors that most freezers and fridge for sale Sydney appliance stores have. With each working better in specific environments.
This type pulls warmer air in, making it suitable for cooler environments. IT is less accessible for service or cleaning, however, it does not take up that much storage space. In addition, a top-mounted compressor is less likely to clog than its bottom-mounted counterpart.
This type pulls cooler air in, making it suitable for hotter environments. It does occupy some storage space, however, the bottom shelves are higher and quite easier to reach.
Due to its location, a bottom-mounted compressor is more likely to be clogged with flour, dust, and grease from the floor.
- The Door
Whether you need a bar fridge for sale Brisbane offers or require storage solutions like the upright freezers for sale Melbourne has, the fridge’s door/s will make a difference in terms of accessibility and convenience.
There are various types of fridge door design and have their own pros and cons.
- SWING DOORS
These are the traditional door design with the stay-open style making it easier for unloading and loading inventory. However, due to its swing-to-open design, it can block traffic flow in the kitchen or other areas with limited space.
These are reach-in fridges with both rear and front doors. They are usually located between server stations and kitchen prep areas. This allows your kitchen staff to plate, prepare and store cold food items such as deserts for wait staff to get and serve as needed.
- SLIDING DOORS
To eliminate the blocking of traffic flow that traditional fridge door causes, fridges make use of sliding doors. These are 2-door fridges that allow you to slide one to the other side to open.
- To See Or Not To See?
Another thing you need to consider is whether you want to showcase your food items for customers to see or generally hide it to the public.
The answer will depend on the function of the fridge. If you are running a bakeshop, restaurant or self-service convenience stores then fridges with glass doors that allow customers to see the contents are the best option.
However, if you are only using the fridge as a storage solution for uncooked food items and ingredients and will stay in your shop’s kitchen, then a fridge with a solid door is the choice for you.
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